Small groups provide 7-8 gallons of hot soup or chili and bagged bread slices or crackers for 200 people, served alongside our Health Outreach Bus. Soup Suppers take place Monday through Saturday nights from November to March.

Preparation time commitment: 3-4 hours to shop and prepare the meal
On the Street time commitment: 3 hours on the street serving the meal.
Frequency: One or more times.
Group size: 4-6 individuals.
Age: At least 12, and older (one adult for every three youth under 18)

Download a “Street Tested” Meal Suggestions flyer.